Dahi Kebab Recipe

Dahi Kebab Recipe

Crispy outside, melt-in-mouth inside vegetarian kebabs made with hung curd and cooked to perfection in cold-pressed mustard oil.

Ingredients Required

• 1 cup Hung Curd
• 1/2 cup Paneer (grated)
• 2 tbsp Corn flour
• 1 Onion (finely chopped)
• 1 tsp Ginger-Garlic paste
• Salt & Spices
• Behtreen Mustard Oil for shallow frying

Preparation Method

1. Mix hung curd, paneer, onions, ginger-garlic paste, corn flour, and spices in a bowl.
2. Shape them into small round patties.
3. Heat Behtreen Mustard Oil in a pan for shallow frying.
4. Fry the kebabs until golden brown and crispy on both sides.
5. Serve hot with mint chutney.