Delicious Palak Paneer Recipe

Delicious Palak Paneer Recipe

A traditional cottage cheese curry in a thick, vibrant green spinach puree, seasoned with garlic and ginger.

Ingredients Required

• 250g Paneer cubes
• 1 bunch Fresh Spinach
• 1 Onion (chopped)
• 2 Tomatoes (pureed)
• 1 tsp Cumin seeds
• 2 tbsp Behtreen Mustard Oil
• Salt, Garam Masala & Cream

Preparation Method

1. Blanch spinach leaves in hot water for 2 minutes, then transfer to ice water and puree.
2. Heat Behtreen Mustard Oil in a pan and temper cumin seeds.
3. Sauté onions and ginger-garlic paste until brown, then add tomato puree and spices.
4. Pour in the spinach puree and simmer for 5 minutes.
5. Add paneer cubes, cook for 2 more minutes, garnish with cream and serve.