Handi Mutton with Pure Mustard Oil

Handi Mutton with Pure Mustard Oil

A rich, slow-cooked mutton curry prepared in a clay pot using authentic Kachi Ghani Mustard Oil for a signature earthy flavor.

Ingredients Required

• 750g Mutton
• 1/2 cup Behtreen Mustard Oil
• 3 large Onions (sliced)
• 1 head Garlic (crushed)
• 1 inch Ginger
• Clay Handi/Pot
• Whole Spices & Powdered Masalas

Preparation Method

1. Marinate mutton with raw mustard oil, garlic paste, ginger, onions, and all spices.
2. Add marinated mutton into a clay handi. Seal the lid with wheat dough.
3. Cook on very low flame (charcoal or gas) for 1.5 to 2 hours.
4. Open the seal, stir well, and check meat tenderness.
5. Serve hot with Naan or rice.